Note: These are affiliate links view my Disclosure Policy for details. YOGURT: The yogurt sauce is the perfect pairing for the meatballs and a great way to serve the meatballs as an appetizer.Ī couple of things to help you make this delicious recipe: These spices work nicely together and add a warm, rich flavor to the beef. Then remove it from the heat, let it cool a tiny bit and then stir in Greek yogurt, salt, pepper, and shredded Parmesan cheese. Add some white wine (or water, vegetable broth, or chicken broth). SPICES: The spice mixture in these meatballs is cumin, allspice and cinnamon. To make the alfredo sauce, you first melt some butter and add minced garlic. It is what is used in traditional kibbeh.
#Can you make a cheese sauce with yogurt free
Feel free to also use sweet onion that is finely chopped.īULGUR WHEAT: The bulgur wheat helps to hold together these meatballs. SHALLOT & GARLIC: The chopped up shallot and garlic add flavor to these meatballs. GROUND BEEF: I used ground beef in these meatballs but you can also do a combination of ground beef and ground lamb or even just ground lamb. It's basically Labneh, but made with Greek yogurt instead of plain yogurt. The texture is a mix between cream cheese and goat cheese, but a whole lot better for you because you made it from yogurt at home. For the crust: Graham crackers, coconut oil and light brown sugar. You can make these into smaller meatballs and serve as an appetizer alongside the spiced yogurt sauce, or make normal sized meatballs and serve on a bed of rice or in a pita sandwich. You can easily take the tub of Greek yogurt in your fridge and turn it into a homemade cheese that's creamy and tangy in all the right ways. They pair perfectly with hummus, fattoush and some Za’atar Roasted Carrots. The flavors mixed with the ground beef (you can also use lamb for these) was perfect. I really enjoyed this recipe because it got the Kibbeh meatballs a little more crisp on the outside.
This kibbeh meatballs recipe is a little different–you cook the meatballs in a skillet with olive oil. When we made that kibbeh, we baked it in the oven, which is how I grew up making it. I of course added an extra teaspoon of sriracha to make it extra spicy, but depending on your preferences you can adjust it down or up as needed. Kibbeh Meatballs With Spiced Yogurt SauceĪ few months ago I shared a recipe for Kibbeh that I made when I was visiting my Mom. Bang Bang Sauce Ingredients: The recipe is very simple 1/4 cup plain greek yogurt, 2 tablespoons sweet chili sauce, 2 teaspoons sriracha and 2 teaspoons rice vinegar. These easy meatballs are made with beef, with Lebanese spices. Kibbeh Meatballs With Spiced Yogurt Sauce is a delicious Lebanese appetizer or main dish recipe that’s traditionally made with ground lamb.
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